undoing a non-trivial set of procedural due process violations ...
There ... WILL ... BE ... BETTER ... COFFEE ...
on the Brooklyn Lyceum block.
... Out & About & On The Road w/an answer: ... Inexorable Espresso Evolution ...
Flavor, not labor, from our espresso cellar!
-- 15 years of a coffee shop/cafe
and the aftermath of Hurricane Sandy taught us that
there is another, more ecological, way.
-- When the Brooklyn Lycem Due Process dust settles,
we may be taking on, or taking out,
Starbucks with our own Espresso cellar.
--Till then we are pulling espress shots the SwaSlu way, on the road again!
We make it a point not to be a roaster
and will be presenting multitudes of flavors of roasters
from, well, everywhere at interim locations, events, markets and fairs.
Interested in better americanos/lattes than you could ever do at home?
Take a dip HERE
Judges Donald Scott Kurtz, Reinaldo Rivera & Devin Cohen
(complaint was statutorily abandoned
based on record provided to the Court by the Plaintiff.)
the court retroactively created
in avoiding that original judicial checkmate
(failure to serve our atty any papers, AND,
notice to appear a decade in the past,
no matter whom was served, AND,
granting relief not requested, AND,
granting relief unavailable under statute cited, AND,
premising decision on two non-existent sworn statements).
(New York State, Philadelphia and Maine).
Judges Donald Scott Kurtz, Reinaldo Rivera & Devin Cohen
a bit of this, a dash of that, voila MORE
ethereal espresso plane-
While Swaslu seeks out stellar espresso roasts
and processes the roasts into an espresso cellar (hundreds of roasts drawn and frozen in time with key flavor details locked in place forever), we live to experiment. When we find a combo that works for us we want to share it with you.
Thus, Blink Espresso, a magical combination of espressos.
We do the labor ... pushing roaster flavor!
marketing espresso is a tasty job ... someone has to do it. MORE
Swaslu samples Stealth Roast Americanos
(and, on occasion, other espresso based drinks) using anonymous flash frozen manual (https://www.rok.coffee ) espresso roasts at events ... and collects up unbiased reviews and comments.
Swaslu collates the results and creates a database of anonymous taste preference information.
Americanos (and espresso based drinks) will rule the world!
***NOTE: we often mix a bit of this espresso and a bit of that espresso making the don't blink espresso.
SwaSlu Stealth Roast Opportunity
When the Roaster gets busy, the busy Roaster gets marketing help! MORE
In a world that expects ever more production from an ever shrinking timeframe, one can sometimes use some help.
The people behind SwaSlu.com spent 20 years cranking a cafe/coffee shop and theater and marketplace, the Brooklyn Lyceum ( brooklynlyceum.com), with two - three hundred person occupancy activity spaces.
We learned quite a bit working with events big and small. While that venture is on hold (really long story, no time for that now), we have taken some learnings and applied them to sharpen the marketing axe, an espresso marketing axe.
Stories and commentary on Espresso
all the news thats fit to drink! MORE
Swaslu thinks, with its Permian mind, that espresso ain't all that complicated. It is all about an attention to rigorous detail that Swaslu nails, but mere mortal baristas cannot hope match at volume.
And, armed with what baristas cannot match, we are hitting the road to sample a panoply of STEALTH ROASTS from roasters nationwide all to spread the Americano love and do unbiased market research for the roasters.
First off, SwaSlu lets the roasters roast an build relationships with the growers. The art of roasting and the effort to effectively interact with the growers is an important art best left to those who focus on that art, and is, really, the core foundation for great shots.
Second, SwaSlu digs into what espresso is as opposed to brewing. That is on the science end of the spectrum, an end with which Swaslu is entirely familiar.
Espresso commands the taste from the grinds, whereas brewing coaxes out whatever flavor will willingly be coaxed.
Swaslu saves vital taste characteristics of the STEALTH ROASTS at our espresso workshop for sampling far from the normal machinery and preconceptions of espresso enabling our pop-up roadshow.
Americanos will come to rule the playing field, much as we did with infinite evolutional varieties over millions of years.
Let us help you push your snack
whilst we push Stealth Roasts MORE
Many things go well with STEALTH ROAST Espresso.
Time to bring it home strong.
With an engaged espresso audience, we can sample your snacks and get feedback.
Apply here : https://swaslu.com/apply_snack.
500 Samplings over 8-16 event days.
And customer feedback to boot!
why SwaSlu do what it do
more espresso variants than are dreamt of in your philosophy MORE
Coffee is a fruit and one shall not roast a fruit till the essence of fruit is reduced to ashes. You wouldn't do that to a grapefruit, so leave the coffee alone.
Espresso is a process, different from brewing, that extracts an otherworldly goodness when done well.
Espresso roasts are just roasts the roasters think would do well in the espresso process. There is no standard.
Lighter roasts fade in milk based drinks. So a bit less milk with lighter roasts in lattes and cappuccinos.
Espresso is origin of the universe level complicated : https://swaslu.com/wip/10044.
Americanos (espresso + a little hot H20) release flavors and nuances ordinary coffee can only bow to.
Freezing espresso shots is cool (pun intended) and allow for better Americanos than 95% of any brewed coffee, artisanal or not.
Many things go well with Espresso.
They should be liberally sampled (Submit Snack).
waiting since the permian
for a trilobite web compendium MORE
With a trilobite as the swaslu representative, we want to give a shout out to these amazing creatures.
Rarely are there animals that survived hundreds of millions of years.
Enjoy some links and some discussion.